. 2020 Mar 9;10:4281. doi: 10.1038/s41598-020-61256-z

Table 1.

Information about probiotic strains from the elaborated synbiotic preparations and commercial probiotics.

Microorganism	Collection number	Origin	Beneficial activities of strain (reported in vitro)
Lb. paracasei	ŁOCK 1091	Caecal content of sow	∙ antagonism of pathogens, adherence to Caco-2, inhibition of adherence of pathogens to Caco-2, antibiotic resistance, resistance to bile salts and low pH, auto- and coaggregation and hydrophobicity^14–19;
Lb. pentosus	ŁOCK 1094	Broiler chicken dung
Lb. plantarum	ŁOCK 0860	Plant silage
Lb. reuteri	ŁOCK 1092	Piglet caecal content
Lb. rhamnosus	ŁOCK 1087	Turkey dung
S. cerevisiae	ŁOCK 0119	Distillers’ yeast, grain
			∙ ability to detoxify of aflatoxin B1, deoxynivalenol, fumonisins, T-2 toxin and zearalenone²⁰;
			∙ ability to detoxify ochratoxin A by reducing its concentration and genotoxicity²¹.
B. licheniformis	DSM 5749	Soil	∙ safety and efficacy of B. licheniformis DSM 5749 and B. subtilis DSM 5750 has been confirmed in studies in vitro²³.
B. subtilis	DSM 5750	Soybean fermentation
E. faecium	NCIMB 10415 (SF68)	Faeces of a healthy breast-fed new-born baby (Asplund, 1991)	∙ safety and efficacy of E. faecium NCIMB 10415 (SF68) has been confirmed in studies in vitro²⁴.