Table 3. Results of correlation analyses between olfactory scores and HF parameters.
| NYHA | OT | OD | OI | TDI | ||||||
| r | p | r | p | r | p | r | p | r | p | |
| OT | -0.632 | < 0.001 | ||||||||
| OD | -0.617 | < 0.001 | 0.583 | < 0.001 | ||||||
| OI | -0.727 | < 0.001 | 0.821 | < 0.001 | 0.621 | < 0.001 | ||||
| TDI | -0.769 | < 0.001 | 0.875 | < 0.001 | 0.737 | < 0.001 | 0.936 | < 0.001 | ||
| LVEF | -0.742 | < 0.001 | 0.734 | < 0.001 | 0.793 | < 0.001 | 0.859 | < 0.001 | 0.902 | < 0.001 |
| sPAP | 0.290 | 0.070 | -0.286 | 0.074 | -0.402 | 0.010 | -0.323 | 0.042 | -0.380 | 0.016 |
HF, heart failure; NYHA, New York Heart Association; OD, odour discrimination; OI, odour identification; OT, odour threshold; sPAP, systolic pulmonary artery pressure; TDI, threshold-discrimination-identification.