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. 2020 Feb 19;104(7):3145–3156. doi: 10.1007/s00253-020-10425-1

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© The Author(s) 2020

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Fig. 1 — P freudenreichii growth in media supplemented or not with NaCl. a Final optical densities were measured after 130 h of growth in YEL-type media (YEL, YEL+NaCl YEL+lactose, and YEL+lactose+NaCl) and in dairy-type media (SW, SW+NaCl, MU and MU+NaCl) in different salt concentrations. b, cP. freudenreichii CIRM-BIA 129 growth was then monitored in these media in the presence of the highest NaCl concentration that would allow growth. YEL: yeast extract lactate. MU: milk ultrafiltrate. SW: sweet whey