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. 2020 Feb 13;8(3):1522–1533. doi: 10.1002/fsn3.1438

Table 2.

Heavy metal contents of FCP, SCP, and SMG. The maximum limit indexes referring to “national food safety standards—health care food” are listed in the rightmost column

Elements FCP (mg/kg) SCP (mg/kg) SMG (mg/kg) Limitation (mg/kg)
Arsenic 0.32 ± 0.01a 0.16 ± 0.02b 0.22 ± 0.01c 1.00
Mercury 0.23 ± 0.01a 0.07 ± 0.01b 0.09 ± 0.00c 0.30
Lead 0.31 ± 0.02a 0.06 ± 0.00b 0.22 ± 0.01c 2.00

Different letters in the same row indicated significant differences (p < .05).