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. 2020 Feb 18;8(3):1636–1648. doi: 10.1002/fsn3.1450

Figure 3.

Figure 3

Extraction yield (a) and content (b) of finger citron crude flavonoids (FCCF) by CPE and HRE methods. Data represent mean ± SD of three independent experiments. Values with different letters are significantly different (p < .05)