Table 5.
The ten major food sources for energy, protein, fat, sugar, and fiber from the 24‐hr dietary recalls, in adults 25–64 years of age in Barbados (2012–2013)
| Food sources of total energy intake | % contribution to energy (kcal) (95% CI) | Food sources of protein |
% contribution to total protein (g) (95% CI) |
Food sources of total fat |
% contribution to total fat (g) (95% CI) |
Food sources of sugar |
% contribution to total sugar (g) (95% CI) |
Food sources of dietary fiber |
% contribution to fiber (g) (95% CI) |
|---|---|---|---|---|---|---|---|---|---|
| Sugar‐sweetened beverages | 9.99 (9.35, 10.63) | All poultry | 26.00 (25.06, 26.95) | All poultry | 14.13 (13.38, 14.88) | Sugar‐sweetened beverages | 43.29 (42.23, 44.35) | Ground provisions | 17.14 (16.33, 17.95) |
| All poultry | 9.58 (8.95, 10.21) | Fish | 11.30 (10.62, 11.98) | Red Meat | 10.83 (10.16, 11.49) | Fruit | 11.25 (10.57, 11.93) | Bread | 14.02 (13.28, 14.77) |
| Ground provisions | 8.71 (8.10, 9.31) | Red Meat | 10.76 (10.09, 11.42) | Dairy | 8.06 (7.48, 8.65) | Cakes, sweetbreads | 6.80 (6.26, 7.34) | Fruit | 12.26 (11.56, 12.96) |
| Rice | 8.64 (8.04, 9.24) | Bread | 7.44 (6.88, 8.00) | Cakes, sweetbreads | 7.95 (7.37, 8.53) | Dairy | 6.10 (5.58, 6.61) | Vegetables, ± salt | 10.51 (9.85, 11.17) |
| Bread | 8.20 (7.61, 8.79) | Pasta | 5.76 (5.26, 6.26) | Ground provisions | 7.21 (6.66, 7.77) | Ground provisions | 3.91 (3.50, 4.33) | Rice | 8.31 (7.72, 8.90) |
| Cakes, sweetbreads | 5.86 (5.36, 6.36) | Processed meats | 5.59 (5.10, 6.08) |
All fish |
6.31 (5.78, 6.83) | Bread | 3.74 (3.33, 4.15) | Cereals | 7.08 (6.53, 7.63) |
| Pasta | 5.81 (5.31, 6.32) | Dairy | 5.48 (5.00, 5.97) | Pasta | 6.25 (5.73, 6.77) | Candy/sweets, chocolate | 3.65 (3.25, 4.05) | Cakes, sweetbreads | 4.42 (3.98, 4.86) |
| Red Meat | 5.44 (4.95, 5.93) | Rice | 5.27 (4.79, 5.74) | Processed meats | 6.09 (5.58, 6.61) | Beverages with no added sugar | 3.29 (2.91, 3.67) | Nuts, legumes | 3.86 (3.44, 4.27) |
| Dairy | 4.65 (4.20, 5.10) | Ground provisions | 3.56 (3.17, 3.96) | Nuts, legumes | 5.35 (4.87, 5.83) | Vegetables, ± salt | 2.56 (2.22, 2.90) | Pasta | 3.64 (3.24, 4.05) |
| Fish | 4.43 (3.98, 4.87) | Cereals | 2.31 (1.98, 2.63) | Bread | 4.37 (3.93, 4.81) | Cereals | 2.06 (1.76, 2.36) | Crackers | 3.35 (2.97, 3.74) |
| Total % | 71.31% | 83.47% | 76.55% | 86.65% | 84.59% |