Figure 2.

Notifications on pathogenic microorganisms in the RASFF. (a) product category: poultry meat—poultry meat and poultry meat products; meat—meat and meat products (other than poultry); fish—fish and fish products; fruits, vegetables—fruits and vegetables; herbs, spices—herbs and spices; bivalve mollusks—bivalve mollusks and products thereof; milk—milk and milk products; crustaceans—crustaceans and products thereof; nuts, seeds—nuts, nut products, and seeds; (e) notification basis: official control—official control on the market; border control‐detained—border control‐consignment detained; (g) distribution status: not placed on market—product not (yet) placed on the market; distribution (possible)—distribution on the market (possible); distr. to m. countries—distribution to other member countries; distribution restricted—distribution restricted to notifying country; no longer on market—product (presumably) no longer on the market; (i) action taken: recall—recall from consumers; recall/withdrawal—product recall or withdrawal