Table 4.
Hazards reported in the RASFF in 1996–2018 indicating by different authors
| Year(s) | Hazard category (and hazard type) | Product (and origin country) | Reference |
|---|---|---|---|
| 1996–2018 | Composition | Cereals and bakery products | Kowalska, Soon, and Manning (2018) |
| 1998–2011 | Pathogenic microorganisms, residues of veterinary medicinal products (antibiotic and other products), heavy metals, food additives and flavorings | Pangasius, shrimp, swordfish, tuna (from Vietnam) | Little et al. (2012) |
| 2000–2010 | Mycotoxins (aflatoxins) | Nuts, nut products and seeds (mainly pistachios) | García‐Cela, Ramos, Sanchis, and Marín (2012) |
| 2000–2017 | Mycotoxins (aflatoxins) | Nutmeg (from Indonesia) | Wahidin and Purnhagen (2018) |
| 2001–2009 | Residues of veterinary medicinal products (chloramphenicol) | Shrimp (from Indonesia) | Wahidin and Purnhagen (2018) |
| 2002–2011 | Residues of veterinary medicinal products (malachite green and leucomalachite green) | Fish and fish products (from China, Indonesia, Malaysia, Denmark, Germany, the Netherlands, Sweden, United Kingdom) | Bilandžić, Varenina, Solomun Kolanovic, Oraic, and Zrncic, (2012) |
| 2002–2012 | Mycotoxins (aflatoxins) | Capsicums (from India) | Golge, Hepsag, and Kabak (2013) |
| 2002–2013 | Residues of veterinary medicinal products (malachite green and leucomalachite green) | Fish and seafood products (from Vietnam, Thailand, Indonesia, China, and European countries) | Fallah and Barani (2014) |
| 2002–2014 | Mycotoxins (aflatoxins) | Dried figs, hazelnuts, and pistachios (from Turkey) | Kabak (2016) |
| 2003–2006 | Heavy metals (cadmium) | Fishery products | Figueroa (2008) |
| 2003–2007 | Mycotoxins (aflatoxins, ochratoxin A) | Dried fruits (from Turkey) | Bircan (2009) |
| 2003–2009 | Food additives and flavorings (Sudan I, Sudan IV) | Palm oil (from African countries) | Rebane, Leito, Yurchenko, and Herodes (2010) |
| 2003–2010 | Pathogenic microorganisms (Salmonella), mycotoxins (aflatoxins), allergens, food additives and flavorings, radiation | Dietetic food, food supplements and fortified foods | Petróczi, Taylor, and Naughton (2011) |
| 2003–2012 | Residues of veterinary medicinal products (nitrofuran metabolites) | Crustaceans and associated products | Douny et al. (2013) |
| 2003–2014 | Residues of veterinary medicinal products (chloramphenicol) | Dairy products | Śniegocki, Gbylik‐Sikorska, and Posyniak (2015) |
| 2003–2016 | Pathogenic microorganisms (Salmonella) | Herbs and spices | Lins (2018a, 2018b) |
| 2004 | Pathogenic microorganisms, pesticide residues | Pangasius (from Vietnam) | Jespersen, Kelling, Ponte, and Kruijssen (2014) |
| 2004–2006 | Residues of veterinary medicinal products (nitrofurazone) | Aquaculture products (from Asian countries) | Hassan et al. (2013) |
| 2004–2009 | Mycotoxins (aflatoxins) | Nuts and dried figs (from Turkey) | Imperato, Campone, Piccinelli, Veneziano, and Rastrelli (2011) |
| 2004–2009 | Pathogenic microorganisms | Composite products | Stella et al. (2013) |
| 2004–2014 | Pathogenic microorganisms (Listeria) | Cooked ham | Zwietering, Jacxsens, Membré, Nauta, and Peterz (2016) |
| 2005 | Mycotoxins (aflatoxins) | Pistachio nuts (from Iran) | Ariño et al. (2009, Molyneux, Mahoney, Kim, and Campbell (2007) |
| 2005–2006 | Pathogenic microorganisms | Fresh herbs and spices | Elviss et al. (2009) |
| 2005–2006 | Food additives and flavorings (Sudan I, Sudan IV) | Spices—chili, seasonings, spice mixtures | Vera, Ruisánchez, and Callao (2018) |
| 2005–2014 | Mycotoxins, pesticide residues, pathogenic microorganisms, composition | Herbs and spices—mainly chili and curry (from India, Thailand) | Bouzembrak, Camenzuli, Janssen, and Van Der Fels‐Klerx (2018) |
| 2005–2014 | Pathogenic microorganisms (Salmonella) | Chocolate | Zwietering et al. (2016) |
| 2007 | Residues of veterinary medicinal products | Meat other than poultry | Andrée, Jira, Schwind, Wagner, and Schwägele (2010) |
| 2007–2009 | Heavy metals (cadmium) | Crabs (from France, Ireland, United Kingdom) | Noël et al. (2011) |
| 2007–2014 | Composition, novel food (unauthorized ingredients), residues of veterinary medicinal products (undeclared medicinal drugs) | Dietetic food, food supplements, and fortified foods | Da Justa Neves and Caldas (2015) |
| 2008 | Mycotoxins (aflatoxins) | Nuts, nut product and seeds | Ding, Li, Bai, and Zhou (2012) |
| 2008–2010 | Mycotoxins | Nuts, dried fruits and spices | Van De Perre, Jacxsens, Lachat, El Tahan, and De Meulenaer (2015) |
| 2008–2011 | Pesticide residues, mycotoxins, pathogenic microorganisms, food additives and flavorings | Fruits and vegetables, herbs and spices, nuts, nut products, and seeds | Uyttendaele, Jacxsens, and Van Boxstael (2014) |
| 2008–2011 | Pesticide residues, mycotoxins, pathogenic microorganisms, food additives and flavorings | Fruits and vegetables, herbs, and spices | Van Boxstael et al. (2013) |
| 2008–2012 | Adulteration/ fraud | Fish and fish products, meat and meat products (including poultry), nuts, nut products, and seeds | Tähkäpää, Maijala, Korkeala, and Nevas (2015) |
| 2008–2013 | Industrial contaminants (semicarbazide), residues of veterinary medicinal products (furazolidone) | Aquaculture (from Bangladesh, China, India) | Points, Burns, and Walker (2015) |
| 2009 | Mycotoxins (aflatoxins) | Peanuts (from Argentina, China, USA, Brazil, Egypt, South Africa), Pistachios (from Iran, Turkey, USA), Hazelnuts (from Turkey) | Rodrigues, Venâncio, and Lima (2012) |
| 2009 | Mycotoxins (aflatoxins) | Hazelnuts, pistachios from Turkey | Kabak (2012) |
| 2009 | Pathogenic microorganisms (Salmonella, Campylobacter, Listeria) | Poultry meat products | Lavelli (2013) |
| 2009 | Residues of veterinary medicinal products (nitrofuran metabolites) | Crustaceans | Vidaček (2014) |
| 2009 | Pathogenic microorganisms (Salmonella) | Fish, bivalve mollusks, cephalopods, crustaceans | Amagliani, Brandi, and Schiavano (2012) |
| 2009–2013 | Parasitic infestation (Anisakis) | Fish | D'Amico et al. (2014) |
| 2010 | Pathogenic microorganisms (Escherichia coli) | Bivalve mollusks | Vidaček (2014) |
| 2010 | Residues of veterinary medicinal products (antibiotics) | Honey, shrimp | Van Asselt, Van der Spiegel, Noordam, Pikkemaat, and Van der Fels‐Klerx (2013) |
| 2010–2011 | Mycotoxins | Spices—mainly capsicums and nutmeg | Ozbey and Kabak (2012) |
| 2010–2011 | Mycotoxins (aflatoxins) | Dried chestnuts, flours, and flakes (from Italy) | Pietri, Rastelli, Mulazzi, and Bertuzii (2012) |
| 2010–2016 | Parasitic infestation (Anisakis) | Fish and fishery products (from Spain) | Bao et al. (2017) |
| 2010–2016 | Parasitic infestation (anisakid larvae) | Fishery products | Guardone et al. (2018) |
| 2011 | Mycotoxins (aflatoxins) | Cereals and bakery products | Cheli, Battaglia, Gallo, and Dell'Orto (2014) |
| 2011 | Mycotoxins (aflatoxins) | Nuts | Clavel and Brabet (2013) |
| 2011 | Mycotoxins (aflatoxins) | Nuts, nut products and seeds, fruits and vegetables, herbs, and spices | Johannessen and Cudjoe (2014) |
| 2011 | Pathogenic microorganisms | Shellfish | Anacleto, Barrento, Nunes, Rosa, and Marques (2014) |
| 2011–2013 | Chemical contaminants (chemical residues), allergens, food additives and flavorings (undeclared substances), heavy metals (mercury), adulteration/ fraud (fraudulent health certificates) | Fish and fish products | He (2015) |
| 2011–2017 | Heavy metals (mercury) | Fish and fish products (from Spain) | Giusti et al. (2019) |
| 2012 | Pesticide residues | Fresh pepper (from Turkey) | Engelbert, Bektasoglu, and Brockmeier (2014) |
| 2012–2013 | Parasitic infestation (anisakid larvae) | Fish | Robertson, Sprong, Ortega, Giessen, and Fayer (2014) |
| 2012–2016 | Pesticide residues (acaricide, insecticides) | Black and green tea | Cladière, Delaporte, Le Roux, and Camel (2018) |
| 2013 | Pathogenic microorganisms, mycotoxins, pesticide residues | Meat products, fruits, and vegetables | Brandão, Liébana, and Pividori (2015) |
| 2013 | Heavy metals, residues of veterinary medicinal products | Fishery products (from China) | Xiong et al. (2016) |
| 2014 | Pathogenic microorganisms (noroviruses) | Bivalve mollusks, fruits | Bosch, Pintó, and Guix (2016) |
| 2014–2015 | Mycotoxins (aflatoxins) | Peanuts | Granados‐Chinchilla et al. (2017) |
| 2015 | Mycotoxins (aflatoxins) | Nuts and nut products | Cunha Sá and Fernandes (2018) |