Table 2.
Dietary recording and energy intake before and after trial in two groups of subjects. (Data are shown as means ± standard deviation)
| Diet | Control (n = 58) | Active (n = 56) | ||||
|---|---|---|---|---|---|---|
| Baseline | Placebo | p Value | Baseline | PVE | p Value | |
| Rice and noodle (g/day) | 315.3 ± 15.4 | 313.3 ± 14.0 | >.05 | 316.7 ± 16.5 | 308.8 ± 15.8 | >.05 |
| Livestock, poultry, and internal organs (g/day) | 122.8 ± 8.5 | 120.5 ± 9.7 | >.05 | 125.1 ± 12.0 | 120.6 ± 9.4 | >.05 |
| Egg and fish shrimp (g/day) | 110.9 ± 15.7 | 112.2 ± 12.4 | >.05 | 111.9 ± 12.7 | 109.1 ± 10.8 | >.05 |
| Fruits (g/day) | 323.3 ± 16.4 | 321.5 ± 16.0 | >.05 | 324.7 ± 22.0 | 317.2 ± 21.8 | >.05 |
| Energy (Kcal/day) | 2,372 ± 192.5 | 2,356 ± 177.2 | >.05 | 2,388 ± 206.8 | 2,340 ± 181.5 | >.05 |