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. 2020 Feb 7;8(3):1499–1508. doi: 10.1002/fsn3.1434

Figure 4.

Figure 4

The effects of 1 × 107 CFU/ml NCPSJ7 on resistance‐related enzymes in treated red globe grapes. (a) Polyphenol oxidase (PPO); (b) peroxidase (POD); (c) chitinase (CHI); and (d) β‐1,3 glucanase (GLU). Values are means ± standard errors (n = 3)