Skip to main content
. 2020 Feb 7;8(3):1499–1508. doi: 10.1002/fsn3.1434

Figure 5.

Figure 5

The effects of 1 × 107 CFU/ml NCPSJ7 on antioxidant capacities in treated red globe grapes. (a) Total phenol; (b) DPPH free radical clearance rate; (c) reducing power; and (d) superoxide anion clearance rate. Values are means ± standard errors (n = 3)