Table 1.

Nutrients associated with higher or lower risk to develop rheumatoid arthritis (RA)

Evidence	Food/Drink	Ref
↑ risk to develop RA	-red meat/meat products	[6, 7]
	-salt	[9]
	-sugar-sweetened drinks	[10]
	-coffee (≥4 cups/day)	[11]
↓ risk to develop RA	-fish	[8]
	-olive oil	[12]
	-cooked vegetables	[9]
	-alcoholic drinks (3–5 drinks/week)	[13]