Table 3.
T-CHO | TG | p | LDL-C | HDL-C | Age | BMI | p | |||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
CC | p | CC | CC | p | CC | p | CC | p | CC | |||
Age | −0.1998P | 0.0057 | − 0.1921 | 0.0079 | − 0.0322P | ns | −0.1229 | ns | ||||
BMI | −0.0914 | ns | 0.1917 | < 0.01 | −0.0668 | ns | −0.2742 | < 0.001 | −0.2139 | < 0.01 | ||
Saturated Fatty Acids | ||||||||||||
Concentration (μg/ml) | ||||||||||||
LaA (C12:0) | 0.2622 | 0.0003 | 0.5601 | < 0.0001 | 0.1327 | ns | −0.0102 | ns | − 0.1301 | ns | 0.0677 | ns |
MyA (C14:0) | 0.2896 | < 0.0001 | 0.6532 | < 0.0001 | 0.1107 | ns | −0.002 | ns | − 0.1290 | ns | 0.0828 | ns |
PA (C16:0) (MD, IQR) | 0.4785 | < 0.0001 | 0.6864 | < 0.0001 | 0.1973 | 0.0064 | 0.1404 | ns | − 0.2543 | 4E-04 | 0.1255 | ns |
StA (C18:0) | 0.5655 | < 0.0001 | 0.4816 | < 0.0001 | 0.2884 | < 0.0001 | 0.3454 | < 0.0001 | −0.2854 | < 0.0001 | 0.0545 | ns |
(C12:0) + (C14:0) + (C16:0) + (C18:0) | 0.5081 | < 0.0001 | 0.6705 | < 0.0001 | 0.218 | 0.0025 | 0.1927 | 0.0077 | −0.2646 | 2E-04 | 0.1136 | ns |
Composition (%) | ||||||||||||
LaA (C12:0) | 0.1222 | ns | 0.4638 | < 0.0001 | 0.0369 | ns | −0.0648 | ns | − 0.0757 | ns | 0.0689 | ns |
MyA (C14:0) | 0.0872 | ns | 0.5203 | < 0.0001 | −0..0141 | ns | −0.1013 | ns | −0.187 | ns | 0.0593 | ns |
PA (C16:0) | −0.0922P | ns | 0.3202 | < 0.0001 | −0.1631P | 0.0245 | −0.1917 | 0.008 | −0.0127P | ns | 0.1436 | < 0.05 |
StA (C18:0) | 0.1228P | ns | −0.2581 | 0.0003 | −0.153P | 0.0351 | 0.3434 | < 0.0001 | −0.0012P | ns | −0.0569 | ns |
n-9 Monounsaturated Fatty Acid | ||||||||||||
Concentration (μg/ml) | ||||||||||||
OlA (C18:1) | 0.3245 | < 0.0001 | 0.7661 | < 0.0001 | 0.092 | ns | −0.0331 | ns | − 0.3161 | < 0.0001 | 0.1873 | < 0.01 |
Composition (%) | ||||||||||||
OlA (C18:1) | −0.1742P | 0.0162 | 0.5635 | < 0.0001 | −0.2482P | 0.0006 | −0.4201 | < 0.0001 | −0.2296P | 0.001 | 0.2003 | < 0.01 |
n-6 Polyunsaturated Fatty Acids | ||||||||||||
Concentration (μg/ml) | ||||||||||||
LiA (C18:2) | 0.5459 | < 0.0001 | 0.5088 | < 0.0001 | 0.3348 | < 0.0001 | 0.2103 | 0.0036 | −0.3247 | < 0.0001 | 0.0708 | ns |
DGLA (C20:3) | 0.4914 | < 0.0001 | 0.3716 | < 0.0001 | 0.3294 | < 0.0001 | 0.1892 | 0.0089 | −0.3069 | < 0.0001 | 0.0579 | ns |
AA (C20:4) | 0.6393 | < 0.0001 | 0.1561 | 0.0315 | 0.4343 | < 0.0001 | 0.4003 | < 0.0001 | − 0.2295 | 0.001 | − 0.0400 | ns |
(C18:2) + (C20:3) + (C20:4) | 0.6259 | < 0.0001 | 0.4824 | < 0.0001 | 0.3859 | < 0.0001 | 0.2789 | < 0.0001 | −0.3422 | < 0.0001 | 0.0540 | ns |
Composition (%) | ||||||||||||
LiA (C18:2) | 0.1421P | ns | −0.1488 | 0.0405 | 0.1592p | 0.0282 | 0.1023 | ns | 0.0933p | ns | −0.0329 | ns |
DGLA (C20:3) | 0.1874P | 0.0096 | −0.0154 | ns | 0.1779P | 0.014 | 0.1323 | ns | −0.1514P | 0.037 | 0.0066 | ns |
AA (C20:4) | 0.1300P | ns | −0.4858 | < 0.0001 | 0.1475P | 0.0423 | 0.2975 | < 0.0001 | 0.0589P | ns | −0.1795 | < 0.05 |
n-3 Polyunsaturated Fatty Acids | ||||||||||||
Concentration (μg/ml) | ||||||||||||
AlA (C18:3) | 0.2221 | 0.0021 | 0.6345 | < 0.0001 | 0.0813 | ns | −0.039 | ns | −0.2146 | 0.003 | 0.0750 | ns |
EPA (C20:5) | 0.155 | 0.0327 | −0.0043 | ns | 0.1439 | 0.0476 | 0.1443 | 0.0471 | 0.1094 | ns | −0.0071 | ns |
DHA (C22:6) | 0.2727P | 0.0001 | 0.1844 | 0.0109 | 0.1973P | 0.0064 | 0.1329 | ns | 0.1089P | ns | −0.0822 | ns |
(C18:3) + (C20:5) + (C22:6) | 0.2516 | 0.0005 | 0.1919 | 0.008 | 0.1735 | 0.0167 | 0.1331 | ns | 0.0571 | ns | −0.0296 | ns |
Composition (%) | ||||||||||||
AlA (C18:3) | 0.0016 | ns | 0.4610 | < 0.0001 | −0.0506 | ns | −0.1434 | 0.0484 | −0.1117 | ns | 0.0157 | ns |
EPA (C20:5) | −0.0639 | ns | −0.2598 | 0.0003 | 0.0219 | ns | 0.0629 | ns | 0.2350 | 0.001 | −0.0248 | ns |
DHA (C22:6) | −0.1204P | ns | −0.2505 | 0.0005 | 0.0234P | ns | 0.0084 | ns | 0.3400P | < 0.0001 | −0.1455 | < 0.05 |
EPA / AA ratio | −0.1367 | ns | −0.0847 | ns | −0.0554 | ns | −0.0419 | ns | 0.2094 | 0.004 | 0.0082 | ns |
n-6 / n-3 ratio | 0.1498 | 0.0392 | 0.1226 | ns | 0.0773 | ns | 0.0251 | ns | −0.2497 | 5E-04 | 0.0456 | ns |
m Mean, SD Standard deviation, MD Median, IQR Interquartile range, % Weight percent of fatty acids, p Probability, BMI Body Mass Index, T-CHO Total cholesterol, TG Triglyceride, LDL-C Low density lipoprotein cholesterol, HDL-C High density lipoprotein cholesterol, CC Spearman’s rank correlation coefficient except superscript “P”, Superscript “P” meaning Pearson’s correlation coefficient, LaA Lauric acid, MyA Myristic acid, PA Palmitic acid, StA Stearic acid, OlA Oleic acid, LiA Linoleic acid, DGLA Dihomogammalinolenic acid, AA Arachidonic acid, ALA Alpha-linolenic acid, EPA Eicosapentaenoic acid, DHA Docosahexaenoic acid, n-6 n-6 polyunsaturated fatty acids, n-3 n-3 polyunsaturated fatty acids