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. 2019 Nov 29;43(2):327–343. doi: 10.1111/pce.13653

Figure 4.

Figure 4

Mean Sodium, Potassium and Iron concentrations ± SE (n = 3) in root tissues from four barley cultivars grown under control and salt (150 mM NaCl) conditions. Black bar: control, grey bar: salt.Asterisks indicate significant difference at p < 0.05, ** p <0.01, p *** < 0.001 based on paired Student's t test