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. 2020 Feb 27;14(2):e0008026. doi: 10.1371/journal.pntd.0008026

Table 3. Association between source of meat and case status during a suspected gastrointestinal anthrax outbreak: Isingiro, Uganda, August 2017.

Beef eaten during 11–18 Aug % Cases
(n = 50)
% Controls
(n = 100)
MOR (95% CI)*
Ate any beef
 Yes 94 70 8.8 (2.0–38)
 No 6 30 Ref
Source of beef
 Butchery X only 82 12 46 (4.7–446)
 Butchery X & elsewhere 8 3 19 (1.05–328)
 Other sources only 4 55 0.36 (0.030–4.4)
 Did not eat beef 6 30 Ref