Table 3. Association between source of meat and case status during a suspected gastrointestinal anthrax outbreak: Isingiro, Uganda, August 2017.
Beef eaten during 11–18 Aug | % Cases (n = 50) |
% Controls (n = 100) |
MOR (95% CI)* |
---|---|---|---|
Ate any beef | |||
Yes | 94 | 70 | 8.8 (2.0–38) |
No | 6 | 30 | Ref |
Source of beef | |||
Butchery X only | 82 | 12 | 46 (4.7–446) |
Butchery X & elsewhere | 8 | 3 | 19 (1.05–328) |
Other sources only | 4 | 55 | 0.36 (0.030–4.4) |
Did not eat beef | 6 | 30 | Ref |