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. 2020 Mar 10;61:8. doi: 10.1186/s40529-020-00283-5

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© The Author(s) 2020

Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Fig. 3 — Effect of 3OC6-HSL on biochemical markers related to salt toleranc in Arabidopsis and wheat. 2-week-old seedlings were treated with 1 μM 3OC6-HSL or/and 150 mM NaCl as indications. The levels of total chorophyll, proline and MDA were measured after treatment for 14 days in Arabidopsis (a–c) and 10 days in wheat (d–f). Values are mean ± SD of three independent experiments. Different letters indicate statistically significant differences (P < 0.05, Duncan’s test)