Table 1.
Composition (%) | Normal diet (ND) | High-fat diet (HFD)∗ |
---|---|---|
Sucrose | 2 | 4 |
Lard | 2.5 | 34 |
Soybean oil | 2.5 | 3 |
α-Corn starch | 10 | 15 |
Maltodextrin | 29.64 | 6 |
Casein | 18.5 | 25.5 |
L-Cystine | 0.26 | 0.36 |
Cellulose | 6.65 | 6.65 |
Mineral mix | 4 | 4 |
Calcium carbonate | 0.2 | 0.24 |
Vitamin mix | 1.00 | 1.00 |
Choline bitartrate | 0.25 | 0.25 |
Total | 100 | 100 |
∗ High-fat diet was modified from the AIN-76 dietary composition [19].