Table 3.
Parameters | Content |
---|---|
Total phenols (mg gallic acid equivalents/g extract) | 247.53 ± 3.24 |
Flavonoids (mg rutin equivalents/g of extract) | 34.13 ± 2.7 |
Tannins (mg catechin equivalents/g of extract) | 10.5 ± 0.79 |
Values are means ± SD of three replicate determinations.