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. 2020 Feb 27;2020:6583603. doi: 10.1155/2020/6583603

Table 3.

Total phenolic, flavonoid, and tannin contents in Moringa oleifera methanol extract.

Parameters Content
Total phenols (mg gallic acid equivalents/g extract) 247.53 ± 3.24
Flavonoids (mg rutin equivalents/g of extract) 34.13 ± 2.7
Tannins (mg catechin equivalents/g of extract) 10.5 ± 0.79

Values are means ± SD of three replicate determinations.