Table 3.
Volatile solids content of the UDDT, VIP and ABR samples after drying at different temperatures.
Type | Drying Temperature [ °C] | 50 | 100 | 150 | 200 |
---|---|---|---|---|---|
UDDT | Volatile solids (g/g dry sample) | 0.59 ± 0.02 | 0.58 ± 0.05 | 0.57 ± 0.01 | 0.46 ± 0.02 |
Ash content (g/g dry sample) | 0.41 ± 0.02 | 0.42 ± 0.05 | 0.43 ± 0.01 | 0.56 ± 0.02 | |
VIP | Volatile solids (g/g dry sample) | 0.66 ± 0.17 | 0.64 ± 0.02 | 0.59 ± 0.02 | 0.52 ± 0.02 |
Ash content (g/g dry sample) | 0.34 ± 0.17 | 0.36 ± 0.02 | 0.41 ± 0.02 | 0.48 ± 0.02 | |
ABR | Volatile solids (g/g dry sample) | 0.76 ± 0.01 | 0.77 ± 0.04 | 0.73 ± 0.01 | 0.63 ± 0.04 |
Ash content (g/g dry sample) | 0.24 ± 0.01 | 0.22 ± 0.04 | 0.27 ± 0.01 | 0.37 ± 0.04 |