Table 1.
Table of studies measuring body temperature in allergic reactions
| Mouse/rat model | Allergen | Number of animals | δT° | Therapeutic or preventive strategy | Conditions of measure | System of measurement | Ref. |
|---|---|---|---|---|---|---|---|
| C3H/HeOuJ | Whey | N = 6‐12 | 4°C | Prevention with omega‐3 long chain polyunsaturated fatty acids | 1 h after challenge | Implantable electronic ID transponder | 11 |
| C3H/HeOuJ | OVA | N = 4‐6 | 5°C | Prevention with prebiotics: scGOS/lcFOS/pAOS | 30 min after challenge | Implantable electronic ID transponder | 12 |
| BALB/c | Beta‐lact | N = 10 | 1.7°C | Prevention with ratios of omega‐6 and omega‐3 fatty acids | Before, 30 and 45 min after challenge | Rectal probe | 13 |
| BALB/c | Peanut, egg, milk | N = 3‐5 | 3°C | Anaphylaxis imaging | Monitoring after challenge | Imaging method for whole‐body surface temperature | 14 |
| C3H/HeN | Whey | N = 12‐15 | 4°C | Microbiota composition and allergy protection | Before and 45 min after challenge | Rectal probe | 15 |
| BN | OVA | N = 8 | 3°C | To develop an effective and rapid model of FA in Brown Norway rats | 60, 90 and 120 min after challenge | Rectal probe | 16 |
| BALB/c | BLG | N = 5 | 5°C | Nitration process of allergen | Before and 15 and 30 min after iv | Rectal probe | 17 |
| BALB/c | OVA | N = 10 | 0.5°C | Microbiota composition and allergy protection | Before and 5 and 10 min after iv OVA challenge | Rectal probe | 18 |
| BALB/c | OVA | N = 5 | 1.5°C | Anti‐acid medication for risk of food allergy | Before and 15 min after challenge | Rectal probe | 19 |
| BALB/c | OVA | N = 10 | None | Heat process on allergen | 30 min after challenge | Rectal probe | 20 |
| C3H/HeOuJ | Whey | N = 10 | 2‐10°C | Hydrolyze process on allergen | Measurement of temperature over time: 0, 15, 30, 60, 120 min after challenge | A programmable temperature transponder implanted subcutaneously | 21 |
| C3H/HeOuJ | Caseinate | N = 6 | 5°C | Transglutaminase cross‐linked caseinate process | Measurement of temperature over time: 0, 15, 30, 60, after challenge | A programmable temperature transponder implanted subcutaneously | 22 |
| BALB/cTac | OVA | N = 5‐10 | 5°C | Microbiota signature in allergy | Measurement every 5 min: 5‐60 min | Rectal probe coupled to a Physitemp Thermalert Model TH‐5 | 23 |
| BALB/c | OVA | N = 10 | 1°C | To develop models of food allergy and oral tolerance | 30 min after challenge | Rectal probe | 24 |
| C57BL/6 | Peanut | N = 4‐10 | 2°C | Commensal bacteria for allergy protection | After challenge | Rectal probe | 25 |
| C3H/HeJ and BALB/c | Peanut | N = 5 | 3‐5°C | Skin sensitization study | 30 min after challenge | Rectal thermometer (WPI Instruments) | 26 |
| C3H/HeJ and BALB/c | OVA or peanut | N = 5 | 4°C | Epicutaneous immunotherapy | 30 min after challenge | Rectal thermometer (WPI Instruments) | 27 |
| C3H/HeJ | BLG | N = 10 | 3°C | Pasteurization process on milk allergen | After challenge | Rectal probe | 28 |