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. Author manuscript; available in PMC: 2021 Jan 1.
Published in final edited form as: Gastroenterology. 2019 Sep 24;158(1):151–159.e3. doi: 10.1053/j.gastro.2019.09.006

Table 1.

Clinical Characteristics of Study Population Retested for tTGA

Initial tTGA Value, U/mL
Characteristic <4 (n=15,398) 4 ≤ tTGA <40 (n= 120) ≥40 (n= 33) P Value
Age at initial testing, mean (SD), y 47.0 (13.8) 44.1 (12.3) 41.9 (12.9) 0.007a
Female sex 8,966 (58.2%) 68 (56.7%) 20 (60.6%) 0.9b
Median follow-up interval (IQR), y 8.9 (7.1–16.4) 8.2 (6.7–10.1) 8.2 (7.1–8.9) 0.004c
Initial EMA positive, % 8 (0.1%)d 92 (76.7%) 33 (100%) <0.001b
tTGA at follow-up, U/mL <0.001b
 <4 15,349 (99.7%) 59 (49.2%) 8 (24.2%)
 4 ≤ tTGA<40 46 (0.3%) 50 (41.7%) 10 (30.3%)
 ≥ 40 3 (0.0%) 11 (9.2%) 15 (45.5%)

Abbreviations: CeD, celiac disease; EMA, endomysial antibodies; IQR, interquartile range; NA, not applicable; tTGA, tissue transglutaminase antibody.

a

Analysis of variance F-test.

b

χ2 test.

c

Kruskal-Wallis test.

d

Only 112 adults with negative tTGA, whose tTGA values were between 2 and 4 U/mL, were tested for EMA.