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. 2018 Oct 30;61(4):425–432. doi: 10.5194/aab-61-425-2018

Table 1.

Effect of different stocking densities on the blood lipid profiles and levels of glucose, AST, and ALT in meat ducks exposed to heat stress.

  Treatment groups
Items1 CON LSD MSD HSD
TC (mg dL-1) 250.1±6.352,c 314.8±7.512,b 316.5±2.54b 348.9±1.85a
HDL-C (mg dL-1) 81.07±2.11a 76.07±1.30a 80.50±0.99a 53.51±1.64b
TAG (mg dL-1) 167.5±3.27c 185.9±2.70b 187.2±3.42b 205.9±2.83a
LDL-C (mg dL-1) 155.3b± 3.54c 179.6 ± 2.24b 176.5 ± 2.20b 206.0 ± 3.46a
Glucose (mg dL-1) 186.0 ± 3.55a 166.0 ± 3.20a 151.1 ± 2.05b 153.0 ± 2.03b
AST (IU L-1) 52.05 ± 4.13c 61.22 ± 1.35b 60.99 ± 1.08b 75.71 ± 1.42a
ALT (IU L-1) 50.17 ± 2.01c 56.56 ± 0.73b 55.59 ± 1.07b 66.04 ± 1.28a

1 TC represents total cholesterol, HDL-C represents high-density lipoprotein cholesterol, TAG represents triacylglycerol, LDL-C represents low-density lipoprotein cholesterol, AST represents aspartate aminotransferase, and ALT represents alanine transferase. 2 Mean values ± standard errors (n=15). a,b,c represent significant differences among the treatment groups at a confidence level of 95 % (P<0.05).