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. 2019 Dec 23;9(3):e980. doi: 10.1002/mbo3.980

Figure 4.

Figure 4

Temperature optimum determined at pH 9.0 (a) and pH optimum determined at 50°C (b) for Paenibacillus sp. 3179 β‐d‐galactosidase (solid line) and α‐l‐fucosidase (dashed line) based on reaction rates. Error bars indicate standard error (n = 3)