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Camelina meal hydrolysate composition following acid treatment
| Camelina meal composition | |
|---|---|
| Measured component | Percentage (w/w) |
| Water | 9 ± 1.8% |
| Acetate | 11 ± 1.4% |
| Insoluble fraction | 13 ± 1.4% |
| Sugars of which | 31 ± 1.0% |
| Glucose | 16 ± 0.9% |
| Fructose | 8.3 ± 0.0% |
| Arabinose | 6.9 ± 0.0% |
| Crude protein | 35.2–46.9% [7] |
| Crude fat | 4.9–11.9% [7] |
Values are the means of three independent experiments
