Table 3. Awareness of risk factors associated with CRC (n= 426).

Risk factors	Unprompted (%)	Prompted (%)
Alcohol consumption	10.8 (n=46)	47.4 (n=202)
Low intake of fruits/vegetables	3.1 (n=13)	44.8 (n=191)
High intake of red and processed meat	4.7 (n=20)	45.5 (n=194)
Low fiber diet	3.8 (n=16)	51.9 (n=221)
Overweight/Obese	4.9 (n=21)	50.7 (n=216)
Older age	1.4 (n=6)	39.9 (n=170)
Family history of having bowel cancer	9.2 (n=39)	47.9 (n=204)
Low physical activity	8.7 (n=37)	41.8 (n=178)
Having other bowel disease	1.9 (n=8)	62 (n=264)
Having diabetes	0.9 (n=4)	32.4 (n=138)