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. 2020 Mar 12;10:4556. doi: 10.1038/s41598-020-61279-6

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© The Author(s) 2020

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Experimental design of the study and clinical observations of the piglets. (A) Group assignment and sampling scheme. Group A was supplemented with probiotic Duan-Nai-An, Group B was supplemented with Saccharomyces cerevisiae fermented malt, and Group C was used as a base diet control without any probiotics; (B) Diarrhea rate, severe diarrhea rate, and death rate among the group. Significant differences (P < 0.05) between the groups were indicated by stars.