Table 6.
Ingredients | Gram/liter |
---|---|
Peptone | 5.0 |
Sodium chloride | 5.0 |
Beef extract | 1.5 |
Yeast extract | 1.5 |
PH (at 25°C) | 7.4 ± 0.2 |
About 13°gm of the medium was dissolved in 1000 ml of distilled water and heated to dissolve the media. The media were autoclaved at 15°lbs at 121°C for 15 minutes.