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. 2020 Feb 29;2020:7981648. doi: 10.1155/2020/7981648

Table 6.

Amount (in gm/ltr) of ingredients used in the preparation of nutrient broth.

Ingredients Gram/liter
Peptone 5.0
Sodium chloride 5.0
Beef extract 1.5
Yeast extract 1.5
PH (at 25°C) 7.4 ± 0.2

About 13°gm of the medium was dissolved in 1000 ml of distilled water and heated to dissolve the media. The media were autoclaved at 15°lbs at 121°C for 15 minutes.