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. 2020 Mar 6;11:81. doi: 10.3389/fphar.2020.00081

Figure 1.

Figure 1

Effects of various concentrations of kojic acid and HgCl2 on monophenolase: progression of tyrosine oxidation by tyrosinase in the presence of various concentrations of kojic acid (A) and HgCl2 (B).