Table 1.
Play | Action Steps | Goal(s) |
---|---|---|
Assess social media channels |
|
Understand students’ current and potential usage of popular social media for physical literacy, physical activity, and health/wellness information |
Listen to social media conversations |
|
Identify trending physical literacy, physical activity, and health/wellness information, discussion topics, concerns, and questions Describe student interests, knowledge, physical and health literacy, and cultural perspectives on physical activity and education |
Leverage existing gaps and opportunities |
|
Make social media a valuable space for student-to-teacher interaction and communication Address physical activity and literacy management questions and concerns |
Edit course posting calendars |
|
Post to a social media site (e.g., Instagram, YouTube, Facebook) at least three times per week, with 3-5 h per week spent engaging with users Post to Twitter or Snapchat at least once daily, with 3–5 h a week spent managing feeds |
Network with students and other social media users |
|
Connect students with industry professionals and other educational social media users who share similar physical activity and health/wellness interests |
Generate new social media content |
|
Increase physical activity and literacy information accessibility that reinforces important content for students and other potential stakeholder audiences Increase the frequency of interactions and improve user engagement |
Adapt social media policies |
|
Facilitate student-to-student and student-to-teacher interactivity and engagement Maintain healthy and informative participation, with a diversity of opinions related to cultural, spiritual, and political beliefs and opinions |
Guide student users |
|
Create brand (i.e., course) recognition Engage students and discuss current topics and issues that they find relevant |
Evaluate social media pages |
|
Monitor progress toward reaching short-term, intermediate, and long-term physical literacy Learn from mistakes and make program modifications accordingly |