Table 4.
Subjective health state and the characteristics of the study population.
| Subjective Health State | ||||||
|---|---|---|---|---|---|---|
| Fair/Rather Fair | p-Value | Neither Fair nor Poor | p-Value | Rather Poor/Poor | p-Value | |
| Gender | ||||||
| Female | 782 (68.5%) | <0.001 | 263 (23.0%) | >0.05 | 97 (8.5%) | <0.001 |
| Male | 339 (59.7%) | 144 (25.4%) | 85 (15.0%) | |||
| Age (years of age) | ||||||
| <30 | 160 (82.5%) | <0.001 | 31 (16.0%) | <0.001 | 3 (1.6%) | <0.001 |
| 30–39 | 557 (76.8%) | 125 (17.2%) | 43 (5.9%) | |||
| 40–49 | 321 (55.5%) | 176 (30.5%) | 81 (14.0%) | |||
| 50–59 | 83 (39.0%) | 75 (35.2%) | 55 (25.8%) | |||
| Education | ||||||
| Primary | 265 (56.6%) | <0.001 | 133 (28.4%) | <0.001 | 70 (15.0%) | <0.001 |
| Vocational | 354 (62.5%) | 148 (26.2%) | 64 (11.3%) | |||
| Secondary | 423 (72.6%) | 115 (19.7%) | 45 (7.7%) | |||
| High | 79 (84.9%) | 11 (11.8%) | 3 (3.2%) | |||
| Employment status | ||||||
| Permanent job | 393 (77.5%) | <0.001 | 96 (18.9%) | <0.02 | 18 (3.6%) | <0.001 |
| Temporary job | 95 (63.8%) | 42 (28.2%) | 12 (18.0%) | |||
| Disabled or retired | 23 (41.8%) | 12 (21.8%) | 20 (36.4%) | |||
| Unemployed | 610 (61.1%) | 257 (25.7%) | 132 (13.2%) | |||
| Subjective assessment of monthly income | ||||||
| Sufficient to cover all living needs plus may save a certain amount | 183 (88.0%) | <0.001 | 20 (9.6%) | <0.001 | 5 (2.4%) | <0.001 |
| Sufficient to cover all living needs | 604 (67.6%) | 220 (24.6%) | 70 (7.8%) | |||
| Sufficient to cover basic needs only | 202 (46.6%) | 137 (31.6%) | 94 (21.7%) | |||
| Difficult to say | 132 (75.4%) | 30 (17.1%) | 13 (7.4%) | |||
| Subjective assessment of living conditions | ||||||
| Fair/rather fair | 602 (76.5%) | <0.001 | 138 (17.5%) | <0.001 | 47 (6.0%) | <0.001 |
| Neither fair nor poor | 454 (58.7%) | 226 (29.2%) | 94 (12.1%) | |||
| Rather poor | 33 (38.8%) | 29 (34.1%) | 23 (27.1%) | |||
| Very poor | 12 (40.0%) | 8 (26.7%) | 10 (33.3%) | |||
| Difficult to say | 20 (58.8%) | 6 (17.7%) | 8 (23.5%) | |||
| Subjective assessment of life satisfaction | ||||||
| Extremely satisfied/Satisfied | 579 (82.5%) | <0.001 | 100 (14.2%) | <0.001 | 23 (3.3%) | <0.001 |
| Neutral | 498 (58.2%) | 251 (29.4%) | 106 (12.4%) | |||
| Slightly dissatisfied | 36 (34.0%) | 36 (34.0%) | 34 (32.0%) | |||
| Dissatisfied/Extremely dissatisfied | 8 (17.0%) | 20 (42.6%) | 19 (40.4%) | |||
| Cohabitation with partner and or family | ||||||
| Yes | 942 (65.2%) | >0.05 | 352 (24.4%) | >0.05 | 150 (10.4%) | >0.05 |
| No | 179 (67.3%) | 55 (20.7%) | 32 (12.0%) | |||
| Current smoking | ||||||
| Yes | 318 (60.3%) | <0.02 | 138 (26.2%) | >0.05 | 71 (13.5%) | <0.02 |
| Yes, occasionally | 74 (67.3%) | 22 (20.0%) | 14 (12.7%) | |||
| No | 729 (67.9%) | 247 (23.1%) | 97 (9.0%) | |||
| Physical activity | ||||||
| Yes | 498 (66.4%) | >0.05 | 176 (23.5%) | >0.05 | 76 (10.1%) | >0.05 |
| No | 623 (64.9%) | 231 (24.1%) | 106 (11.0%) | |||
| Alcohol consumption | ||||||
| Yes | 262 (65.0%) | >0.05 | 94 (23.3%) | >0.05 | 47 (11.7%) | >0.05 |
| No | 859 (65.7%) | 313 (24.0%) | 135 (10.3%) | |||
| Binge drinking | ||||||
| Never | 798 (65.3%) | >0.05 | 298 (24.4%) | >0.05 | 127 (10.4%) | <0.002 |
| Few times per year | 191 (63.9%) | 80 (26.8%) | 28 (9.4%) | |||
| Once per month | 29 (74.4%) | 6 (15.4%) | 4 (10.3%) | |||
| Once per week | 9 (50.0%) | 3 (16.7%) | 6 (33.3%) | |||
| Don’t know | 91 (72.8%) | 20 (16.0%) | 14 (11.2%) | |||
| Number of health problems | ||||||
| None | 212 (91.8%) | <0.001 | 16 (6.9%) | <0.001 | 3 (1.3%) | <0.001 |
| 1–3 | 690 (76.7%) | 166 (18.4%) | 44 (4.9%) | |||
| 4–6 | 184 (41.1%) | 174 (38.8%) | 90 (20.1%) | |||
| >7 | 20 (20.6%) | 40 (41.2%) | 37 (38.1%) | |||
| Heart attack | ||||||
| Yes | 3 (13.6%) | <0.001 | 9 (40.9%) | <0.001 | 10 (45.5%) | <0.001 |
| No | 1118 (66.2%) | 398 (23.6%) | 172 (10.2%) | |||
| High blood pressure | ||||||
| Yes | 63 (32.0%) | <0.001 | 83 (41.1%) | <0.001 | 51 (25.9%) | <0.001 |
| No | 1058 (69.9%) | 324 (21.4%) | 131 (8.7%) | |||
| Diabetes | ||||||
| Yes | 10 (23.8%) | <0.001 | 18 (42.9%) | <0.001 | 14 (23.3%) | <0.001 |
| No | 1111 (66.6%) | 389 (23.3%) | 168 (10.1%) | |||
| Diet (Dietary Quality Score) | ||||||
| Healthy dietary habits | 36 (69.2%) | >0.05 | 13 (25.0%) | >0.05 | 3 (5.8%) | >0.05 |
| Average dietary habits | 80 (74.1%) | 18 (16.7%) | 10 (9.3%) | |||
| Unhealthy dietary habits | 1005 (64.8%) | 376 (24.3%) | 169 (10.9%) | |||