Table 3.
Effect of temperature, air velocity on effective diffusivity of yam slice at different thickness.
3 mm |
6 mm |
9 mm |
||||
---|---|---|---|---|---|---|
(m2/s) | R2 | (m2/s) | R2 | (m2/s) | R2 | |
0.5 m/s | ||||||
50 °C | 6.382E -09 | 0.979 | 1.823E -08 | 0.987 | 4.102E -08 | 0.991 |
60 °C | 8.205E -09 | 0.956 | 2.188E -08 | 0.976 | 4.102E -08 | 0.904 |
70 °C | 9.117E -09 | 0.932 | 2.918E -08 | 0.953 | 5.742E -08 | 0.951 |
1 m/s | ||||||
50 °C | 6.382E -09 | 0.945 | 1.823E -08 | 0.989 | 3.281E -08 | 0.988 |
60 °C | 4.558E -09 | 0.715 | 2.918E -08 | 0.986 | 4.922E -08 | 0.918 |
70 °C | 1.003E -08 | 0.834 | 3.647E -08 | 0.964 | 5.742E -08 | 0.968 |
1.5 m/s | ||||||
50 °C | 7.293E -09 | 0.932 | 2.553E -08 | 0.957 | 4.922E -08 | 0.967 |
60 °C | 1.094E -08 | 0.970 | 2.188E -08 | 0.923 | 4.922E -08 | 0.885 |
70 °C | 9.117E -09 | 0.965 | 4.741E -08 | 0.977 | 1.641E -07 | 0.699 |