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. 2020 Mar 6;11:255. doi: 10.3389/fpls.2020.00255

FIGURE 6.

FIGURE 6

Water loss of ripe GCHXK fruits. (A) Ripe, harvested WT, and GCHXK1 fruits exhibited similar water loss after 5 days of long-day conditions (16 h light/8 h dark photoperiod) at 25°C (n = 6). (B) Ripe, harvested WT, and GCHXK1 fruits used for the water loss experiment, scale bar is 5 cm. Data displayed as means ± SE.