Table 4.

Represents univariate and multivariate analysis of body mass index, waist circumference, waist-hip ratio, and body fat percentage

	Univariate analysis		Multivariate analysis
	OR (95% CI)	P	OR (95% CI)	P
BMI
OW	1		1
Type 1 obese	1.45 (1.02-2.92)	0.040*	1.22 (0.89-1.19)	0.114
Type 2 obese	2.45 (1.21-4.28)	0.009*	2.03 (1.11-3.59)	0.016*
Type 3 obese	5.77 (2.89-9.10)	<0.001*	4.19 (2.47-7.38)	0.001*
WC
Normal	1		1
High	2.99 (1.92-5.11)	0.005*	2.54 (1.42-3.70)	0.012*
WHR
Normal	1		1
High	1.88 (1.14-3.51)	0.011*	1.38 (1.04-2.09)	0.081
BF %
<30	1		1
>30	2.08 (1.23-4.34)	0.009*	1.82 (1.10-4.02)	0.044*

*Significant (P<0.05). OW – Overweight; WC – Waist circumference; WHR – Waist-hip ratio; BF % – Body fat percentage; OR – Odds ratio; CI – Confidence interval; BMI – Body mass index; P – Probability value