Table II.

Multivariate analysis of risk factors of death in takotsubo (n = 80)

Parameter	Odds ratio	OR –95% CI	OR +95% CI	P-value
eGFR	0.928	0.887	0.972	0.001
BMI	0.768	0.599	0.985	0.038
EF	0.791	0.648	0.966	0.021
Total cholesterol	0.958	0.924	0.993	0.018
Hb	2.724	1.171	6.340	0.020