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. 2020 Mar 9;11(2):229–240. doi: 10.14336/AD.2019.0510

Figure 1.

Figure 1.

The ketogenic diet improved glycemic control and insulin sensitivity in db/db mice. Body weight (A), fasting blood glucose level (B), serum insulin level (C), insulin sensitivity test (D), and glucagon level (E) of mice after 8 weeks of feeding the KD; n=5-10. Values are the mean ± SEM. Data were analyzed using two-way ANOVA, followed by unpaired t-tests. #, P<0.05. ##, P< 0.01 versus Control. *, P<0.05. **, P<0.01 versus Db. ns indicates no significance.