Table 1. In vitro structure–activity relationships of N-benzylidene-N′-thiazol-2-yl-hydrazines.
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Compound number | R1 | R2 | R3 | R4 | R5 | R6 | Inhibition (%) |
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MtbLeuRS | MtbMetRS | |||||||
1 a | C6H4-4-Br | H | H | NO2 | OH | OCH3 | 113 ± 14 (5) | 110 ± 6 (3) |
2 | C6H4-4-NO2 | H | H | NO2 | OH | OCH3 | 103 ± 9 (5) | 94 ± 23 (4) |
3 | C6H4-4-F | H | H | Br | OCH3 | H | 109 ± 3 (2) | 121 ± 8 (2) |
4 | C6H3-2,4-dCl | H | H | H | C(O)OH | H | 101 ± 4 (2) | 92 ± 4 (2) |
5 | C6H4-3-NO2 | H | Br | H | H | H | 80 ± 12 (2) | 93 ± 10 (2) |
6 | C6H4-3-NO2 | H | H | OC6H5 | H | H | 11 ± 15 (2) | 65 ± 15 (2) |
7 | C6H4-3-NO2 | H | H | H | C2H5 | H | 3 ± 23 (2) | 27 ± 9 (2) |
8 a | C6H5 | H | H | NO2 | OH | H | 53 ± 10 (2) | 72 ± 16 (2) |
9 a | C6H5 | CH3 | H | OH | H | H | 65 ± 18 (2) | 112 ± 13 (2) |
10 a | C6H5 | H | H | H | N(CH3)CH3 | H | 65 ± 18 (2) | 122.7 ± 0.3 (2) |
11 | C6H5 | H | OH | H | H | H | 7 ± 8 (2) | 51 ± 4 (2) |
12 | 3-Pyridyl | H | OCH3 | H | H | OCH3 | 74 ± 4 (2) | 115 ± 13 (2) |
13 | CH2C(O)OC2H5 | H | H | H | C(O)OH | H | 12 ± 4 (2) | 22 ± 6 (2) |
14 | CH3 | C(O)OC2H5 | CF3 | H | H | H | 34 ± 3 (2) | 45 ± 4 (2) |
15 | CH3 | C(O)OC2H5 | H | Br | OH | Br | 55 ± 4 (2) | 51 ± 17 (4) |
16 | CH3 | C(O)OC2H5 | H | Br | OH | OCH3 | 54 ± 9 (2) | 94 ± 5 (2) |
17 a | CH3 | C(O)OC2H5 | H | H | Br | H | 39 ± 8 (2) | 111 ± 6 (2) |
18 | CH3 | C(O)OC2H5 | Br | H | H | H | 67 ± 15 (2) | 99 ± 13 (2) |
19 | CH3 | C(O)OC2H5 | H | H | C(O)OH | H | –7 ± 11 (2) | 6 ± 8 (2) |
20 | CH3 | C(O)OC2H5 | H | OH | H | H | 1 ± 2 (2) | 71 ± 11 (2) |
21 | CH3 | C(O)OC2H5 | H | H | H | H | 19 ± 1 (2) | 73 ± 13 (2) |
22 a | CH3 | C(O)OCH3 | H | H | Br | H | 46 ± 1 (2) | 88 ± 18 (2) |
23 | CH3 | C(O)OCH3 | H | H | C(O)OH | H | 12 ± 1 (2) | –11 ± 3 (2) |
24 | CH3 | C(O)OCH3 | H | H | NO2 | H | 88 ± 1 (2) | 75 ± 12 (3) |
25 a | CH3 | C(O)CH3 | H | OCH3 | OCH2C6H4–2Cl | H | 87 ± 21 (5) | 113 ± 3 (2) |
26 | CH3 | C(O)CH3 | H | H | OC2H5 | H | 20 ± 11 (2) | 53 ± 0 (2) |
27 | CH3 | CH3 | H | H | OCH3 | H | 1 ± 10 (2) | 1 ± 8 (2) |
28 | CH3 | H | OCH3 | OCH3 | H | H | 17 ± 8 (3) | 25 ± 12 (2) |
29 | CH3 | H | H | H | C(O)OH | H | –4 ± 17 (2) | –22 ± 2 (2) |
30 | CH3 | H | H | H | NO2 | H | 20 ± 6 (2) | 92 ± 3 (2) |
31 a | H | H | H | OCH3 | OC(O)C6H3–2,4-dCl | H | 73 ± 16 (2) | 142 ± 2 (2) |
32 a | H | H | H | Br | OCH2C6H5 | OCH3 | 55 ± 6 (2) | 106 ± 1 (2) |
33 a | H | H | H | OCH3 | OCH2C6H4–2-Cl | H | 64 ± 1 (2) | 102 ± 2 (2) |
34 | H | H | H | Br | OCH3 | H | 29 ± 11 (2) | 90 ± 23 (4) |
35 | CH3 | H | OH | H | H | Br | 39 ± 3 (2) | 113 ± 11 (2) |
36 | H | H | H | OCH3 | OC6H13 | H | 47 ± 6 (2) | 62 ± 5 (2) |
37 | H | H | NO2 | H | H | H | 45 ± 35 (4) | 51 ± 25 (4) |
aCompounds that affected the steps downstream of the aminoacylation reaction in the assays (inorganic pyrophosphatase activity and/or development of BIOMOL® GREEN signal).