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. 2019 Jul 8;13(1):137–151. doi: 10.1007/s40617-019-00372-3

Fig. 6.

Fig. 6.

Percentage of packing in postassessment evaluations for Jack (top panel), Gus (middle panel), and Nina (bottom panel). Jack’s treatment included reducing texture of low-preferred (LP) foods to wetground (WG). Gus’s treatment included reducing bite size of moderate-effort (ME) foods to half-dime (HD) size. Nina’s treatment included reducing texture of all foods to WG