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. 2020 Mar 13;13:18. doi: 10.1186/s12284-020-00379-3

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© The Author(s) 2020

Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Fig. 4 — Changes in of ABA, H₂O₂, and heat shock proteins in leaves of rice plants under heat stress. a, ABA content; b, H₂O₂ content; c, Relative expression level of HSP71.1; d, Relative expression level of HSP24.1. Vertical bars denote standard deviations (n = 3). A t-test was conducted to compare the differences between control and heat stress within a cultivar on the same day. * denotes P < 0.05