Table 5.
Effect of amino acid-chelated mineral supplement and heat stress on WB categories1
WB category | Diet | Temp. | Diet × Temp. |
---|---|---|---|
Normal | 0.2377 | 1.0000 | 0.5497 |
Moderate | 0.5497 | 0.0101 | 0.6893 |
Severe | 1.0000 | 0.0110 | 0.6708 |
1Values represent P-values as determined using Proc GLM and LSMEANS procedure of SAS.