Figure 3.

Change from baseline total body fat, fat percentage, lean muscle mass, and bone mineral content of adult female dogs fed different diets under restricted or ad libitum feeding regimens after spay surgery. Total body fat (A), body fat percentage (B), total lean muscle mass (C), and total bone mineral content (D) of dogs from four treatment groups: COSH, sham-operated dogs fed a control diet containing a moderate amount of crude protein and dietary fiber (black circles discontinued line); COSP, spayed dogs fed the control diet (black circles solid line); HP-HF, spayed dogs fed a high-protein, high-fiber diet (gray squares solid line); HP-HF-O, spayed dogs fed a high-protein, high-fiber diet containing additional omega-3 and medium-chain fatty acids (gray squares discontinued line). Data are presented as the change from baseline (week 0) least square means ± SEM.