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. 2020 Feb 21;10(2):345. doi: 10.3390/ani10020345

Table 1.

Composition of basal diet and nutrient levels (as-fed basis).

Item (1–21 d) (21–42 d)
Ingredients (%)
Corn 55.97 61.37
Soybean meal 37.63 31.88
Soybean oil 2.37 3.13
Limestone 1.27 1.21
NaCl 0.35 0.35
CaHPO4 1.75 1.49
DL-Methionine 0.2 0.12
HCl L-Lys·HCl 0.02 0.01
Antioxygen 0.02 0.02
Vitamin premix 1 0.02 0.02
Choline chloride 1 0.2 0.2
Trace mineral premix 2 0.2 0.2
Total 100 100
Analyzed nutritional value (%) 3
Metabolic energy/(MJ/kg) 11.76 12.22
Crude protein 21.36 19.87
Crude fat 4.83 5.02
Crude fiber 3.46 3.09
Ca 1.01 0.91
Total phosphorus 0.60 0.54
Lys 1.14 1.02
Met 0.50 0.41

1 The vitamin premix provided the following per kg of feed: vitamin A, 9500 IU; vitamin D3, 2500 IU; vitamin K3, 2.65 mg; vitamin B12, 25 μg; vitamin B2, 6 mg; vitamin E, 30 IU; biotin, 0.0325 mg; folic acid, 1.25 mg; pantothenic acid, 12 mg; nicotinic acid, 50 mg; 2 The mineral premix provided the following per kg of feed: Cu, 8 mg; Zn, 75 mg; Fe, 80 mg; Mn, 100 mg; Se, 0.15 mg; and I, 0.35 mg; 3—Values are the means of a chemical analysis conducted in duplicate.