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. 2020 Feb 18;9(2):168. doi: 10.3390/antiox9020168

Table 2.

Gallic acid, catechin, epicatechin, and resveratrol (mg/g) extract determined via HPLC-fluorimetric analysis of the H. procumbens extract.

Phenolic Content of
H. procumbens Extract
mg/g Extract SD
Gallic acid 9.74 0.88
Catechin 2.90 0.35
Epicatechin 3.03 0.18
Resveratrol 3.33 0.33