. 2020 Feb 18;9(2):169. doi: 10.3390/antiox9020169

Table 1.

Profiles of phenolics and anthocyanins (mg/100 g DW) in three tamarillo cultivars, separated by cultivars and tissues. Values are expressed as Mean ± SD (n = 4).

Bioactive Compounds	Peel			Pulp			p-Value *
Bioactive Compounds	Amber	Laird’s Large	Mulligan	Amber	Laird’s Large	Mulligan	C	T	C × T
Chlorogenic acid	225.85 ± 12.43^ax	231.18 ± 9.76^bx	278.03 ± 11.89^cx	54.67 ± 3.81^ay	66.35 ± 1.1^by	73.95 ± 1.98^cy	<0.05	<0.05	<0.05
Caffeic acid	2.61 ± 0.18^ax	3.56 ± 0.52^bx	3.52 ± 0.85^bx	1.01 ± 0.03^ay	1.2 ± 0.06^by	1.32 ± 0.04^by	<0.05	<0.05	0.0328
p-coumaric acid	0.05 ± 0.01^ax	0.02 ± 0.01^bx	0.03 ± 0.01^cx	0.12 ± 0.01^ay	0.07 ± 0.01^by	0.08 ± 0.01^cy	<0.05	<0.05	<0.05
Ferulic acid	0.03 ± 0.03^ax	0.01 ± 0.01^bx	0.04 ± 0.03^cx	<0.005^ay	<0.005^by	0.02 ± 0.02^cy	<0.05	<0.05	0.1158
Total hydroxycinnamic acids	228.53 ± 12.65^ax	234.77 ± 10.3^bx	281.63 ± 12.78^cx	55.80 ± 3.86^ay	67.62 ± 1.18^by	75.37 ± 2.04^cy	<0.05	<0.05	<0.05
Gallic acid	0.8 ± 0^ax	0.79 ± 0^bx	0.8 ± 0.01^bx	0.79 ± 0^ay	0.93 ± 0.06^by	1 ± 0.2^by	<0.05	<0.05	<0.05
Ellagic acid	0.12 ± 0.04^x	0.11 ± 0.03^x	0.1 ± 0.04^x	0.11 ± 0.02^y	0.09 ± 0.01^y	0.09 ± 0.02^y	0.2304	0.0483	0.6023
Total hydroxybenzoic acids	0.91 ± 0.05^ax	0.9 ± 0.03^abx	0.91 ± 0.05^bx	0.90 ± 0.03^ay	1.01 ± 0.07^aby	1.09 ± 0.22^by	0.0227	<0.05	0.0147
Kaempferol	0.43 ± 0.01^ax	0.43 ± 0.01^bx	0.43 ± 0.01^bx	0.5 ± 0.04^ay	0.45 ± 0.01^by	0.45 ± 0.01^by	<0.05	<0.05	<0.05
Total flavonols	0.43 ± 0.01^ax	0.43 ± 0.01^bx	0.43 ± 0.01^bx	0.5 ± 0.04^ay	0.45 ± 0.01^by	0.45 ± 0.01^by	<0.05	<0.05	<0.05
Catechin	2.13 ± 0.83^ax	0.28 ± 0^bx	0.33 ± 0.02^bx	3.91 ± 0.68^ay	0.3 ± 0^by	0.32 ± 0^by	<0.05	<0.05	<0.05
Epicatechin	1.36 ± 0.03^a	1.49 ± 0.12^b	2.6 ± 0.72^c	1.34 ± 0^a	1.73 ± 0.01^b	2.31 ± 0.02^c	<0.05	0.763	0.0545
Total flavanols	3.49 ± 0.86^ax	1.78 ± 0.13^bx	2.94 ± 0.74^cx	5.25 ± 0.68^ay	2.03 ± 0.01^by	2.63 ± 0.02^cy	<0.05	<0.05	<0.05
Rutin	24.33 ± 1.85^ax	3.71 ± 0.45^bx	12.68 ± 1.1^cx	3.23 ± 0.08^ay	0.97 ± 0.03^by	1.32 ± 0.03^cy	<0.05	<0.05	<0.05
Kaempferol-3-rutinoside	8.32 ± 0.57^ax	19.22 ± 1.2^bx	12.45 ± 1.09^cx	30.72 ± 0.97^ay	50.04 ± 1.12^by	45.6 ± 1.41^cy	<0.05	<0.05	<0.05
Isorhamnetin-3-rutinoside	0.59 ± 0.05^ax	0.96 ± 0.05^bx	0.9 ± 0.02^cx	0.16 ± 0.01^ay	0.13 ± 0^by	0.14 ± 0^cy	<0.05	<0.05	<0.05
Total flavonol glycosides	33.25 ± 2.47^ax	23.89 ± 1.7^bx	26.03 ± 2.21^bx	34.11 ± 1.06^ay	51.14 ± 1.14^by	47.06 ± 1.44^by	<0.05	<0.05	<0.05
Total phenolics	266.62 ± 16.04^ax	261.77 ± 12.16^bx	311.93 ± 15.80^cx	96.56 ± 5.67^ay	122.26 ± 2.42^by	126.60 ± 3.74^cy	<0.05	<0.05	<0.05
Delphinidin-3-rutinoside	0.43 ± 0.02^ax	32.41 ± 2.98^bx	49.11 ± 2.23^cx	29.17 ± 2.47^ay	254.76 ± 6.33^by	273.36 ± 12.7^cy	<0.05	<0.05	<0.05
Cyanidin-3-glucoside	n.d	0.33 ± 0.04^a	1.97 ± 0.14^b	n.d	n.d	n.d	<0.05	–	–
Cyanidin-3-rutinoside	0.29 ± 0^ax	68.72 ± 4.33^bx	114.47 ± 5.97^cx	0.18 ± 0.02^ay	25.94 ± 1.99^by	30.67 ± 2.76^cy	<0.05	<0.05	<0.05
Pelargonidin-3-rutinoside	0.52 ± 0.06^ax	54.36 ± 3.24^bx	93.63 ± 2.48^cx	0.35 ± 0.03^ay	200.66 ± 8.51^by	182.81 ± 11.17^cy	<0.05	<0.05	<0.05
Total anthocyanins	1.24 ± 0.08^ax	155.82 ± 10.58^bx	259.18 ± 10.81^cx	29.70 ± 2.52^ay	481.37 ± 16.83^by	486.84 ± 26.63^cy	<0.05	<0.05	<0.05

n.d: not detected. * Statistical significance for cultivar (C), tissue (T) and the interaction of both types (C × T). Means shown in ^{a, b, c} are significantly different at p < 0.05 between cultivars. Means shown in ^{x, y} are significantly different at p < 0.05 between tissues. SD values of less than 0.004 are presented as 0.