Table 3.
Correlation between total phenolic content (TPC) and antioxidant activity (measured by CUPRAC and FRAP assays) of three tamarillo cultivars.
| Content | TPC | CUPRAC | FRAP | |
|---|---|---|---|---|
| TPC | Pearson’s Correlation | 1 | 0.941 ** | 0.906 ** |
| Sig. (2-tailed) | 0.000 | 0.000 | ||
| Number | 24 | 24 | 24 | |
| CUPRAC | Pearson’s Correlation | 0.941 ** | 1 | 0.959 ** |
| Sig. (2-tailed) | 0.000 | .000 | ||
| Number | 24 | 24 | 24 | |
| FRAP | Pearson’s Correlation | 0.906 ** | 0.959 ** | 1 |
| Sig. (2-tailed) | 0.000 | 0.000 | ||
| Number | 24 | 24 | 24 | |
** Correlation is significant at the 0.01 level (2-tailed).