Table 1.
Items | Value, % |
---|---|
Corn | 62.55 |
Soybean meal | 27.00 |
Wheat bran | 5.00 |
Soybean oil | 1.00 |
Limestone | 1.50 |
CaHPO4 | 1.50 |
NaCl | 0.30 |
L-Lysine-HCl | 0.15 |
Vitamin and mineral premix (1) | 1.00 |
Nutrients (2) | |
DE (cal/kg) | 3230 |
CP | 18.00 |
Lys | 1.03 |
Ca | 0.95 |
P | 0.74 |
(1) Premix provided the following per kg of diets: vitamin A 8250 IU, vitamin D3 825 IU, vitamin E 80 IU, vitamin K 4.25 mg, vitamin B1 1.02 mg, vitamin B2 5.20 mg, vitamin B6 2.04 mg, vitamin B12 2.5 mg, biotin 0.2 mg, pantothenic acid 15.3 mg, nicotinic acid 35.7 mg, folic acid 2 mg, Fe (FeSO4) 266 mg, Cu (CuSO4) 200 mg, Zn (ZnSO4) 285 mg, Mn (MnSO4)78 mg, I (KI) 0.8 mg, Se (Na2SeO3) 0.3 mg, choline chloride 600 mg. (2) Estimated using the NRC (2012) individual dietary ingredients. DE, digestible energy; CP, crude protein; Lys, Lysine; Ca, calcium; P, phosphorus.