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. 2020 Jan 22;10(2):191. doi: 10.3390/ani10020191

Table 7.

Correlations between nutrients with antioxidant activity and lipid peroxidation parameters.

TP Vit E Vit A Lutein Zn PV CD CT P Anis TBARS
TP *** 1.00 0.41 0.17 0.65 ** 0.77 * −0.63 ** −0.66 ** −0.45 −0.39 −0.48
Vit E 1.00 0.49 0.05 0.10 −0.12 −0.19 −0.20 −0.32 −0.14
Vit A 1.00 0.01 0.09 −0.19 −0.11 −0.20 −0.10 −0.19
Lutein 1.00 0.78 * −0.65 ** −0.72 ** −0.42 −0.63 ** −0.64 **
Zn 1.00 −0.61 ** −0.52 ** −0.46 −0.55 ** −0.40
PV *** 1.00 0.70 ** 0.50 0.62 ** 0.54 **
CD *** 1.00 0.70 * 0.45 0.66 **
CT *** 1.00 0.35 0.62 **
P Anis *** 1.00 0.59 **
TBARS 1

* Values in bold are different from 0 with a significance level alpha = 0.001; ** Values in bold are different from 0 with a significance level alpha = 0.05; *** TP: total polyphenols; PV: peroxide value; CD: conjugated dienes; CT: conjugated trienes; p anis: para anisidine; TBARS: thiobarbituric acid reactive substances.