Table 1.
Descriptions of cranberry materials with suggested abbreviations.
Description | Abbreviation |
---|---|
Cranberry Hull Extract Powder (“Juice” Powder) | CHEP |
Cranberry Juice (fresh pressed or from CJS, no additives) | CJ |
Cranberry Juice Blend (with added fruit juices) – from CJS | CJB |
Cranberry Juice Cocktail (with added sugar) – from CJS | CJK |
Cranberry Juice Syrup/Concentrated Juice Syrup | CJS |
Cranberry Pomace (fresh pressed or frozen) | CP |
Cranberry Sauce (Whole: WCS/Jellied: JCS) | CS |
Dried Cranberry Pomace – from CP) | DCP |
Fresh Whole Berries | FWB |
Sweetened Dried Cranberries – from FWB | SDC |
Whole Berry Powder – from FWB | WBP |