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. 2020 Feb 17;25(4):881. doi: 10.3390/molecules25040881

Table 1.

Descriptions of cranberry materials with suggested abbreviations.

Description Abbreviation
Cranberry Hull Extract Powder (“Juice” Powder) CHEP
Cranberry Juice (fresh pressed or from CJS, no additives) CJ
Cranberry Juice Blend (with added fruit juices) – from CJS CJB
Cranberry Juice Cocktail (with added sugar) – from CJS CJK
Cranberry Juice Syrup/Concentrated Juice Syrup CJS
Cranberry Pomace (fresh pressed or frozen) CP
Cranberry Sauce (Whole: WCS/Jellied: JCS) CS
Dried Cranberry Pomace – from CP) DCP
Fresh Whole Berries FWB
Sweetened Dried Cranberries – from FWB SDC
Whole Berry Powder – from FWB WBP