Table 1.

Effect of chrysin on glycemia-related markers in the serum of type 1 diabetic rats.

Parameter	C	DM	CHR50	CHR100
Glucose (mg/dL)	141.35 ± 32.97 c	641.85 ± 80.93 ab	687.91 ± 64.54 a	588.84 ± 142.35 b
Fructosamine (µmol/L)	281.86 ± 29.49 b	495.56 ± 65.20 a	483.27 ± 97.48 a	444.36 ± 62.64 a
Insulin (µg/L)	0.434 ± 0.272 a	0.089 ± 0.053 b	0.171 ± 0.136 b	0.136 ± 0.152 b

Results are presented as arithmetical means ± SD. The letters in the superscripts indicate statistical significances (one-way ANOVA followed by Fisher’s LSD test). The same letter(s) (a–c) in individual rows indicate no significant differences of values in measured parameters at p < 0.05; C—control, non-diabetic rats; DM—control, type 1 diabetic rats; CHR50 – type 1 diabetic rats treated by gavage with chrysin at a dose of 50 mg/kg for 28 days; CHR100—type 1 diabetic rats treated by gavage with chrysin at a dose of 100 mg/kg for 28 days.