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. 2020 Jan 21;10(2):180. doi: 10.3390/ani10020180

Table 3.

Effect of dietary supplementation with tributyrin in combination with different essential oils on serum characteristics of weaned pigs.

Items 2 Con 1 AB 1 OT 1 MT 1 SEM 3 p-Value
Total protein, g/L 44.3 42.8 42.1 41.7 1.69 0.80
Albumin, g/L 24.2 23.3 23.3 23.5 1.25 0.95
Glucose, mmol/L 4.0 5.0 5.0 4.7 0.32 0.21
BUN, mmol/L 1.83 1.97 1.97 2.34 0.28 0.64
AST/GOT, U/L 95.0 66.7 64.3 86.0 10.97 0.19
ALT/GPT, U/L 90.4 85.7 83.6 97.6 9.47 0.74
ALP, mmol/L 14.1 15.7 14.0 17.0 1.08 0.25
SOD, U/mL 94.2 91.8 90.5 93.7 2.08 0.58
MDA, nmol/mL 4.0 3.3 4.0 3.6 0.35 0.50
GSH-PX, U/mL 116.2 112.4 111.7 113.4 3.25 0.79
T-AOC, mmol/L 0.28 0.23 0.23 0.26 0.02 0.36

1 Con, the basal diet without antibiotics, tributyrin, oregano or methyl salicylate; AB diet, the basal diets supplemented with an antibiotic compound, which provides the diet with 120 mg oxytetracycline-calcium and 16 mg enduracidin per kilogram; OT and MT diets, the basal diet supplemented with tributyrin plus oregano (1.4 g and 0.6 g per kilogram diet) and tributyrin plus methyl salicylate (1.4 g and 0.6 g per kilogram diet), respectively; 2 BUN, blood urea nitrogen; AST/GOT, glutamic oxalo-acetic transaminase; ALT/GPT, glutamic pyruvic transaminase; ALP, alkaline phosphatase; SOD, super oxide dismutase; MDA, model driven architecture; GSH-PX, glutathione peroxide; T-AOC, total anti-oxidation capacity; 3 SEM, standard error of the mean (n = 6).