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. 2020 Feb 20;10(2):337. doi: 10.3390/ani10020337

Figure 1.

Figure 1

SDS-PAGE (Sodium dodecyl sulfate polyacrylamide gel electrophoresis) of camel whey hydrolysates produced using trypsin for different times: M, protein marker; lane 1, unhydrolyzed camel whey; lanes 2, 3 and 4, camel whey after 60, 120, and 180 min of hydrolysis, respectively. LF, lactoferrin; SA, serum albumin; α-La, α-lactalbumin. Data are representative of three independent experiments.